Chickpeas, or garbanzo beans, have a long history of use in Middle Eastern countries. They have a nutty taste that pairs well with numerous ingredients and dishes. Chickpeas are technically a type of pulses, which are the dried, edible seeds of plants in the legume family. Although there are many types of garbanzo beans, the most common is the Kabuli variety, which exhibits a smooth texture and buttery flavor. This is the most common variety in the United States. 

Chickpeas contain a moderate amount of calories at 269 per cup. Roughly 67% of those calories come from complex carbohydrates, while the rest come from protein and healthy fats. They also provide different vitamins and minerals, some of which are listed in the following nutritional profile, which is from a one-cup serving of cooked chickpeas:

• Calories: 269
• Fat: 4 grams (g)
• Protein: 14.5 g
• Fiber: 12.5 g
• Carbs: 45 g
• Copper: 64% of the daily value (DV)
• Iron: 26% of the DV
• Manganese: 74% of the DV
• Zinc: 23% of the DV
• Thiamine: 16% of the DV
• Phosphorus: 22% of the DV
• Vitamin B6: 13% of the DV
• Selenium: 11% of the DV
• Potassium: 10% of the DV

As you can see, chickpeas contain an array of nutrients and are particularly rich in manganese, folate, and protein. Learn more about their health benefits below. 

They May Protect Heart Health

Heart disease is the number one cause of death in the United States. Your risk increases if you have high cholesterol, high blood pressure, or high blood sugar. By adding more fiber-rich foods to your diet, you can help care for your heart. Fiber works to lower cholesterol by decreasing cholesterol absorption by the body. It also helps you increase the excretion cholesterol via stool. Chickpeas also contain phytonutrients, including isoflavones and saponins, which have heart-protective properties. Research shows that isoflavones protect against high blood lipid levels and plaque buildup in the arteries. Saponins bind to cholesterol and inhibit its absorption by the digestive system, which ultimately lowers blood cholesterol levels. 

They Help Regulate Blood Sugar

Chickpeas have a low glycemic index (GI), which is a marker for how quickly blood sugar rises after eating food. Most diets that promote blood sugar management include chickpeas for this reason. Chickpeas also contain fiber and protein, both of which may help regulate blood sugar levels. Fiber slows the absorption of carbs, promoting a steady rise in blood sugar instead of a spike. One small study found that eating 1.25 cups of chickpeas suppressed post-meal increases in blood sugar by 35% compared to eating 2 slices of white bread. Other studies associated chickpea intake with a reduced risk of diabetes, heart disease, and other diseases. 

They May Support Healthy Body Weight

As previously mentioned, chickpeas contain a lot of fiber and protein, two nutrients that play a role in satiety. These nutrients slow digestion and increase glucagon-like cholecystokinin and peptide-1, both of which help you feel fuller after eating. Choosing foods, like chickpeas, that are richer in fiber and protein can help you eat fewer calories, which is good news for your waistline. Studies show that eating chickpeas can reduce appetite and help you eat fewer calories per day. A small study from 2017 included 12 women and compared a serving of white bread to 200 grams of chickpeas. Study authors observed that the women consumed 194 fewer calories at their next meal, which was two hours later, after consuming the chickpeas.

They May Support Brain Health

Chickpeas contain choline, which plays a role in brain function. This nutrient is necessary for the production of certain neurotransmitters, which are the chemical messengers for your body’s nerve cells. Although choline is vital for infants, its role in adult health is not well researched. Research shows that magnesium, selenium, and zinc, all of which are in chickpeas, protect against anxiety and depression. 

They May Boost Digestive Health

The fiber in chickpeas is mostly soluble, meaning it blends with water to form a gel-like substance in the digestive tract. Not only does soluble fiber make it easier to pass stool, but it also helps increase the beneficial bacteria in the gut. That may reduce the risk of certain digestive conditions, including irritable bowel syndrome (IBS) and colon cancer. Lastly, one review found that chickpeas may support digestive health by improving the ease, consistency, and frequency of bowel movements.

SHARE:

The post The Top 5 Health Benefits Of Chickpeas appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

For many people, the New Year marks the start of something new and exciting. There are so many workout, weight loss, and diet resolutions, and only a select percentage of people see them through. There are those who don’t abide by the “New Year, new me” mentality, and perhaps they consider the spring season a fresh start. The warm weather and longer days inspire people to not only spring clean their homes, but also their health.

Sticking to new habits is difficult, no matter what the start date is. In general, it’s better to take baby steps and slowly build a habit. Jumping into the deep end, while it may work for some, is not the best plan of attack to accomplish goals. Don’t enter a state of exhaustion because you overwhelm yourself from the start. Many nutritionists state that wellness doesn’t happen overnight. It’s impossible to completely change your health by snapping your fingers. 

It is possible to change your health, and spring is an excellent time to adopt healthier habits. Consistency is key, but it’s easier to attain better health when you create a successful environment for yourself. Convince your brain that the process will not be miserable and you’ll be lightyears ahead on your way to better health. Dive into the following springtime habits to spruce up your wellness. 

Opt For Natural Sugars

The body is ready to detox as it emerges from the darker winter months. Many health experts recommend swapping conventional sugar for fresh fruit to increase your intake of micronutrients. The natural sugars in fruit do wonders for the body, so long as you don’t overload on them. A juicy, sweet fruit on a warm day is more satisfying than you can imagine. Shop seasonally and locally for the freshest fruit varieties!

Get Outside

There are people who can’t get enough of the outdoors, no matter what season it is. The colder winter weather, however, tends to bog some people down. Not to mention, the darker days tend to cause seasonal affective disorder. The best way to counteract that and revive yourself is by going outside in the spring. Open the windows, go out into the world, and replenish your body with vitamin D and energy! A 2021 study found that being in an outdoor green environment relaxed people and made them feel better. 

Shop Locally

Spring may have some of the best seasonal produce, and it’s a season that exemplifies freshness. Head to your local farmer’s market weekly and make a commitment to buy a new produce item each week. Converse with the growers about the flavor profile of the produce item and how you should handle it. By incorporating new produce items into your diet, you increase your recipe arsenal and your intake of different nutrients. 

Move In Ways That You Enjoy

Gyms are not for everyone, and that’s perfectly fine. Movement is an essential component to optimal health, though. Get active in a way that excites you! Because the weather is warmer and the days are longer, you have more options for activities. You can take an evening neighborhood stroll without experiencing the frigid cold of winter. It’s also possible to head to the beach or lake for a day of swimming. A mere 30 minutes of movement every day is a big step in a healthier direction. 

Spend Time With People Who Motivate You

The people you hang out with can have a massive impact on your health and well-being. Spring is a time for personal growth, so try to surround yourself with people who motivate you. In Traditional Chinese Medicine, the liver and gallbladder are the organs related to spring. The gallbladder relates to your ability to finalize decisions, while the liver relates to an ability to plan ahead. Work on your relationships and surround yourself with motivational and supportive people to encourage positivity within your being. In doing so, you can help protect the liver and gallbladder!

Release Your Tension

Many people can’t wait for the transition from winter to spring, but spring is a transitionary season in and of itself. It’s a time to evaluate what changes you need to make as you move forward. Since stress tends to be the starting point for anxiety, depression, high blood pressure, addiction, obesity, etc., it’s wise to practice relaxation techniques. Be it breathing exercises, massage, or acupuncture, release your tension and you’ll free yourself from internal blockages that get in the way of optimal energy flow.

SHARE:

The post Use These Tips To Spruce Up Your Health This Spring appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

You try to encourage hair growth with serums, oils, scalp scrubs, and more, but your efforts don’t seem to yield positive results. What’s the deal? Well, hair loss is complicated and several factors, from genetics to lifestyle, are potential causes. More often than not, there are several factors that contribute to hair thinning or hair loss, so it can be difficult to address the exact problem. 

Hair loss is frustrating because you don’t always know how to fight it. What can you do to contribute to better growth and healthier hair? Stress management practices are a great starting point because anxiety often triggers hair loss. There are several science-backed hair growth products that have proven to be effective for many people. And the last thing, which you may overlook, is what you eat. Maintaining a healthy, balanced diet with the right nutrients can contribute to healthier hair. 

You don’t have to look further than the grocery store if you want to optimize your hair nutrition. Hair supplements, vitamins, and minerals can be beneficial, but you can typically get the hair nutrients you need from fruits, vegetables, whole grains, nuts, seeds, legumes, and other foods. If you experience hair loss and want to fight back through your diet, you’ll need more of the following nutrients. 

Iron

Protein, which we’ll get to next, is an essential nutrient for hair growth, but iron is just as important. Iron, which you can easily find in lentils, kidney beans, cashews, spinach, beets, and other foods, is stored in keratin. When you do not consume enough iron-rich foods, the body scavenges for it from other sources, such as your hair. In fact, many studies have linked iron deficiency to hair loss. If you are worried about your iron levels, consult a doctor for guidance before taking an iron supplement. Taking too much iron may have adverse effects. 

Protein

There are various sources of protein, some of which are animal-based and some of which are plant-based. Greek yogurt, wild caught salmon, free-range organic chicken, tempeh, lentils, beans, spelt, hemp seeds, green peas, quinoa, oats, wild rice, chia seeds, broccoli, nuts, spinach, asparagus, and sweet potatoes are all great protein sources. Protein is made up of amino acids, which are the building blocks of protein. 

Hair is made up of keratin, which is a protein, so you need to eat protein in order to have a sufficient supply of amino acids. The recommended daily amount (RDA) of protein is 0.8 grams per kilogram of body weight per day. For optimal hair growth and to reduce hair shedding, consume 1.2 to 2 grams of protein per kilogram of body weight per day. Lastly, diversify your protein intake so that you get protein from different foods. The body also requires protein for nails and the skin!

Prebiotic Fibers And Fermented Foods

According to research, foods that support gut health can positively affect your hair. Nourish the gut microbiome with fermented foods like sauerkraut, kimchi, kombucha, miso, natto, and more. You also need to feed the healthy bacteria in your gut with prebiotic fibers, which include garlic, asparagus, onions, sunchokes, among other foods. Prebiotic fibers and fermented foods are not directly related to hair growth, but they do reduce overall inflammation and increase nutrient absorption. Researchers note that chronic inflammation can trigger hair loss because it prematurely sends hair to its shedding phase. 

Zinc

The final nutrient to pay attention to is zinc, which you can find in pumpkin seeds, sesame seeds, sesame butter, wheat germ, oats, ginger, and raw cacao. Much like fermented foods and prebiotic fibers, the relationship between zinc and hair loss isn’t fully understood. Some studies found that men with male-pattern baldness had low levels of zinc. Other research notes that zinc may influence the production of DHT, a hormone that’s linked to hair loss in both men and women.

SHARE:

The post A Grocery List To Help Counteract Hair Loss appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Are you friends with a neighbor just because they have a gorgeous lemon tree that produces so many lemons? We wouldn’t blame you if that’s your situation. Lemons, or citrus fruits in general, hold that much power. They contain a lot of vitamin C and other antioxidants that support various aspects of health. Take the trend of drinking lemon water, for example, which may help support digestion, detoxification, and reduce the risk of kidney stones. 

Lemons are known for their wonderfully acidic juice, but they actually help to alkalize the body, despite that tart flavor. In its natural state, lemon juice is acidic with a pH of about 2. Once it is metabolized in the body, however, it becomes alkaline with a pH level well over 7. And the great thing about lemons is that you can have them year-round in many parts of the world. This depends on the trees’s geographical location and how long the harvesting season is (about a few months). 

Nearly all lemons sold in North America are Lisbon or Eureka. These are classic, small- to medium-sized, bright yellow lemons that have a slightly tangy flavor. Meyer lemons, which are sometimes available in specialty markets in the winter, have a darker peel and sweeter, floral juice and flesh. Continue reading to learn more about the health benefits of lemons.

They Support Heart Health

Due to their vitamin C and antioxidant profile, lemons help protect your cells from damaging free radicals. These unstable particles can damage your cells if you don’t neutralize them. By fighting free radical damage, you ultimately work to prevent atherosclerosis, a condition that’s characterized by plaque buildup in the arteries and can increase the risk of heart attack and stroke. 

The phenolic compounds in lemons work to regulate blood pressure, cholesterol levels, and support endothelial function. For reference, endothelial function is how easily blood flows throughout the body. Reduced endothelial function can increase your risk of heart disease. A 2017 study found that higher fruit and vegetable intake reduced the risk of cancer, all-cause mortality, and cardiovascular disease. So eat your lemons!

They Help Prevent Kidney Stones

Kidney stones are hard deposits composed of minerals that build up in the urinary tract and form in the kidneys. Passing a kidney stone can be a very painful experience, affecting about 10% of people. If you increase levels of urine citrate, a weak acid, and make urine more alkaline, you may help prevent kidney stones. 

Lemons contain a form of citric acid that works to increase urine citrate levels. The citric acid binds with urinary calcium in order to prevent oversaturated urine. It also binds to clumps of calcium oxalate crystals to help prevent them from growing and turning into kidney stones. The National Kidney Foundation estimates that consuming four ounces of lemon juice mixed with water per day may help reduce the risk of kidney stones. 

They Prevent Cell Damage

As mentioned earlier in this article, lemons are naturally rich in antioxidants, which work to fight free radical damage. The research states that citrus fruits contain a wide array of antioxidants, but newer research indicates that the peels of citrus fruits contain higher amounts of antioxidants. When you fight free radical damage with these unique antioxidants, you help prevent cell damage, which ultimately reduces your risk of chronic kidney disease, cancer, cardiovascular disease, and chronic obstructive pulmonary disease (COPD). COPD is technically a group of chronic, progressive lung diseases that limit airflow to the lungs, which makes it difficult to breathe. 

They Enhance Iron Absorption

Iron is a mineral that you need for optimal growth and development. The body uses iron to make hemoglobin, which is a protein in red blood cells that carries oxygen from the lungs to the rest of your body. Lemons contain a minuscule amount of iron, but they can enhance iron absorption because they are rich in vitamin C. One lemon contains over 30% of the recommended daily intake of vitamin C. Vitamin C helps the body better absorb nonheme iron, which is found in plant-based and iron-fortified foods. Pairing your iron foods with vitamin C helps you absorb iron even more efficiently. 

SHARE:

The post 4 Health Benefits Of Lemons appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

One of the primary concerns with prostate cancer is that the disease can progress to an advanced stage and become life-threatening. That is truly the case for most cancers, which is why medical experts stress the importance of early detection. They also harp on maintaining a healthy diet and lifestyle habits to reduce the risk of cancer. And new research further amplifies this point, showing that eating a diet rich in fresh fruits, vegetables, whole grains, and nuts and seeds can reduce the risk of prostate cancer spreading. 

The study, which was recently published in JAMA Network Open, made an interesting discovery. Researchers noted that men with prostate cancer who consume a high amount of plant-based foods can cut their risk of cancer growth by nearly 50% compared to those who don’t eat a lot of plant-based foods. Consuming a predominantly plant-based diet has been associated with better prostate cancer-specific outcomes. It may also help reduce the risk of diabetes, cardiovascular disease, and overall mortality. Making small changes in your diet to focus on more plant-based foods can do more good than you know!

Plant-Based Diet May Control Prostate Cancer

The study involved more than 2,000 men who were at an average age of 65 years old at the start. They all had a diagnosis of non-metastatic prostate cancer, meaning it hadn’t spread to other parts of the body. Each participant completed a comprehensive diet and lifestyle questionnaire to provide details about their eating habits. 

During an average 6.5-year period, 190 participants experienced a progression in prostate cancer, and 61 died from prostate cancer-specific causes. Study authors then determined that the participants who consumed the highest amounts of plant-based foods experienced a 47% lower risk of prostate cancer spreading than the men who ate fewer plant-based foods.

Small Dietary Changes Can Make A Difference

It can be difficult to make the complete switch to plant-based, but you don’t have to. Ideally, you simply add more plant-based foods to your diet and if you consume meat, focus on lean protein that is high-quality. Study authors noted that in comparison to the lowest level of plant-based consumption, the highest meant eating 1.9 more portions of vegetables, 1.6 more servings of fruit, and 0.9 more servings of whole grains per day. 

What does that mean in relation to a plate of food? Well, a standard serving of fruit, for example, can be one medium apple, banana, orange, or pear. A half-cup of brown rice is a single serving of whole grains, while a half-cup of cooked or one cup of raw broccoli or carrots counts as a single portion of vegetables. People who eat higher quantities of whole grains, vegetables, and fruits on a regular basis also eat fewer animal-based foods, on average. That could mean that they eat fewer eggs, one less serving of dairy, and marginally less meat. And since a growing body of research indicates that eating more plant-based foods reduces the risk of prostate cancer, you may want to consider eating more of these foods. 

A Plant-Based Diet Offers Numerous Benefits

There have been many previous studies and reviews related to the potential protective effects of plant-based foods for prostate health. Why is a plant-based diet so beneficial for the prostate? Fruits and vegetables contain antioxidants and phytochemicals, which may prevent free radical damage that can harm cells. Animal-based foods, such as processed meats and red meat, are carcinogens, according to the World Health Organization (WHO). Consuming dairy products also increases the risk of worse prostate cancer outcomes. A plant-based dietary program helps you steer clear of harmful foods and shifts your focus to foods that help the body. 

Prostate Cancer Is Most Common Among Men In the United States

After skin cancer, prostate cancer is still the most common cancer among men in the United States. The American Cancer Society estimates that 299,010 new cases of prostate cancer will be diagnosed in 2024 alone; roughly 35,000 men will die from the condition. Even though six out of every 10 prostate cancers are diagnosed in men over the age of 65, dietary changes early on in life can make a big difference. 

It is never too late to make a dietary change. You don’t have to become a vegan straight away, but including more plant-based foods in your daily diet can help a lot. Incorporate more of these foods daily and try out one day of complete plant-based eating every week. Try for two days a week if you can! Greater consumption of plant-based foods may help reduce the risk of prostate cancer and improve overall quality of life.

SHARE:

The post A Plant-Based Diet May Slow The Progression Of Prostate Cancer appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

What are functional mushrooms, and do they make the world go round? Although these mushrooms don’t influence the earth’s rotation or transport you to other dimensions, they do offer exceptional adaptogenic properties. It’s not secret that there is a fungi frenzy, which can make selecting mushrooms or mushroom blends quite confusing. Which mushrooms do what and how do you know which ones you need?

What Are Functional Mushrooms?

Functional mushrooms are edible mushrooms that exhibit adaptogenic properties, which extend beyond the nutritional benefits. Adaptogens are compounds that help support the way the nervous system responds to stress. Functional mushrooms help support the body’s stress response, but they don’t stop there. Different mushrooms exhibit different nutrients and phytonutrients, but all of them contain beta glucans. These complex carbohydrates exist in the cell walls of mushrooms. According to researchers, fungal beta glucans can help improve gut health, inflammatory response, immune function, heart health, and beyond. 

The quality of the mushroom, or mushroom supplement, is just as important as knowing which mushroom to choose. Some mushroom supplements, for example, may not even contain mushrooms! They use mycelium (roots) of the mushroom, but the real benefits come from the beta glucans and other compounds in the mushroom’s fruiting body (above ground parts). So if you’ve ever considered experimenting with functional mushrooms, consider the following information your guide to adaptogenic fungi. 

Turkey Tail Mushrooms

The name comes from the fact that these mushrooms look like fanned turkey tails. They almost seem like they are out of a fairy tale book, growing on fallen logs or branches. Of all the mushrooms, turkey tails are the most researched and may help support optimal inflammatory response, cell growth, respiratory health, and liver function. There’s no need to forage any further than turkey tails if you want to reap some immune-boosting properties. 

Lion’s Mane Mushrooms

Your hair will not resemble that of a majestic male lion if you eat lion’s mane mushrooms. These functional fungi do offer majestic health properties, though. According to numerous studies, lion’s mane has positive effects on cognition and nerve growth. Other studies reveal that it may help improve overall brain and neurological health, so if you want to stay mentally sharp and focused, these fungi are your friends. 

Chaga Mushrooms

Chaga mushrooms differ from other mushrooms in that their benefits are concentrated in the mycelial mass, not the fruiting body. Chagas exhibit high antioxidant activity and support immune function and overall health. When it comes to purchasing chaga mushrooms or chaga supplements, make sure that they are chosen responsibly. You want wild-crafted mushrooms that are organic, if possible.

Cordyceps

Best known for their ability to support healthy stamina and physical energy, cordyceps have a long history of use. In Traditional Chinese Medicine (TCM), cordyceps were used to support kidney and lung function. Their energy-boosting properties make them highly sought after by people, especially athletes, who want to maintain peak physical performance. You may also find that chagas help support healthy stress levels. 

Maitake Mushrooms

Historically, maitake mushrooms were used as currency in Japan. If that doesn’t say something about their value, we don’t know what does. Maitake mushrooms work to support immune function and promote cellular health, especially when combined with other mushrooms. That is why you typically find maitake and chaga mushrooms in the same mushroom blend. Sometimes, you will even see them combined with immune-supporting agents like ginger or elderberry, both of which improve the taste of the powder supplement.

SHARE:

The post Your Adaptogenic Guide To Functional Fungi appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

If you have type 2 diabetes, monitoring what you drink is just as important as what you eat. A single drink can affect your blood sugar more than you realize. For example, think of the sugar content in a can of cola or sweetened juice. Drinks with carbohydrates (sugar) affect blood sugar more than zero-carb, zero-sugar drinks. Ultimately, any liquid with carbohydrates will digest faster than something you have to chew. 

Having type 2 diabetes doesn’t mean that you have to avoid every single beverage. Taking sugary drinks, such as regular soda, sweet tea, and some juices, off the table and replacing them for low-sugar or sugar-free options is much better. That isn’t to say that you should replace those drinks with diet beverages, as those contain copious amounts of aspartame and other unhealthy artificial sweeteners that lead to other health complications. 

If you enjoy bottled drinks, how do you stay hydrated if you have to avoid so many beverages? Most people have an aversion to water, despite the fact that it is the most important liquid to consume. It keeps you alive and helps your body function optimally. Besides water, consider the following drinking dos and don’ts if you have diabetes. 

Don’t Drink Sugar-Sweetened Sodas Or Teas

They are very tempting to drink, but they wreck your body in so many ways. According to one study, middle-aged adults who drank more than three sugar-sweetened beverages per day had a 46% higher risk of developing prediabetes than people who did not drink those beverages. An earlier study found that people who consumed just two sugar-sweetened sodas or juices per week increased their risk of developing type 2 diabetes. That was even truer if they gained more than six pounds over a five-year period. Get in the habit of consuming water or unsweetened teas because a typical 12-ounce can of soda contains about 38.5 grams of sugar.

Drink Unsweetened Coffee And Tea (In Small Amounts)

Diabetics can enjoy tea or coffee (hot or iced) in moderation. It’s best to enjoy them unsweetened, although you may use monk fruit sweetener or stevia to aid the flavor. Just don’t go overboard with these natural low-calorie sweeteners. If you add milk, cream, or creamer to your coffee or tea, make sure to look at the ingredient label. Coffee creamers are very dangerous, especially because some people use more creamer than coffee! Adding organic cream isn’t the worst thing for you, but sugary hazelnut, vanilla, or caramel creamers won’t do you any good. If you want to drink iced tea, consider adding some freshly squeezed lemon juice to add more depth of flavor. Green tea, in particular, may help lower the risk of type 2 diabetes, according to research. 

Don’t Drink Energy Drinks

Energy drinks, or other canned caffeinated beverages, typically contain an ungodly amount of sugar, which is where most of the energy comes from. All of that sugar, in addition to the caffeine, can disturb your heart rhythm, increase heart rate, and lead to high blood pressure. One 8.4-ounce Red Bull energy drink contains more than 26 grams of sugar and 75 milligrams of caffeine. Even the sugar-free version has the same amount of caffeine. Don’t rely on liquid energy to keep you going! Fight that fatigue in other ways, for example, by getting quality sleep every night or engaging in regular exercise. And if you need a little energy boost, consider healthy options like unsweetened tea or coffee. 

Drink Plain Water

We shouldn’t have to tell you to drink plain water, but so many people add powders or liquid flavors to water these days. Some people just don’t like the taste of water! Water is neutral, so it doesn’t raise or lower your blood sugar. Drinking water helps you stay hydrated and helps dilute your blood, which helps to regulate blood sugar levels. If you want to add a little more flavor and pizzazz to your water, consider adding fresh fruit and herbs to make detox waters. 

Don’t Drink Sports Drinks

A lot of people drink nuclear-colored sports drinks on the regular because they think they are healthy. That is 100% false, unless the person is a super endurance athlete and burns calories quicker than they can consume them. A eight-ounce serving of Powerade, for example, nets about 19 grams of carbs, which doesn’t account for the entire bottle. Dietitians only recommend these sports drinks to endurance athletes, who go through strenuous workouts and need the salt and nutrient replenishment. Water will keep you hydrated if you engage in moderate-intensity exercise, and it won’t spike your blood sugar either. 

Drink Tomato Juice Instead Of Sugary Fruit Juice

Do you enjoy drinking juice? Well, it’s best to avoid sugary fruit juices if you have diabetes and opt for smaller portions of vegetable juices instead. 100% tomato juice that doesn’t contain added salt or sugar can provide impressive health benefits. If you drink 1.5 cups of pure tomato juice daily for a month, you may reduce inflammatory markers. Tomato juice has about 10 grams of carbs per cup, so just keep that in mind. It’s better to eat whole fruits and vegetables because it takes quite a lot of them to make fresh juice. Eating a whole tomato per day may reduce blood pressure and lower the risk of heart disease. 

SHARE:

The post 6 Beverage Dos And Don’ts For Diabetics appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

What does the word “diastolic” even mean? Well, if you are familiar with blood pressure readings, you know that it shows you two numbers: the one on the top and the one on the bottom. Diastolic blood pressure is the bottom number and systolic blood pressure is the top number. A standard blood pressure is 120/80 millimeters of mercury (mmHg). The “80” in that reading is diastolic blood pressure. 

Diastolic blood pressure is the amount of effort, or force, the heart exerts on arterial walls (blood vessels) in between heartbeats while the heart is relaxed. According to health experts, a diastolic reading of 80 mmHg is considered normal, but a higher number than 80 could indicate high diastolic blood pressure. 

If both your diastolic and systolic blood pressure readings are high, you have a higher risk of developing heart disease. Fortunately, there are things you can do, including lifestyle changes, therapies, etc., that can help you lower your diastolic blood pressure. Continue reading to learn more about how to do just that!

Exercise Regularly

By incorporating regular exercise throughout the week, you can help lower your diastolic blood pressure. One review found that people who exercised most days of the week had a diastolic reading of five to six points lower than those who did not do any physical activity. The standard recommendation is to exercise for at least 30 minutes a day, five days per week. That will result in 150 minutes of exercise per week. To reach this goal, pick activities that you enjoy, including walking, dancing, Zumba, playing tennis, biking, or swimming. Short daily workouts can help you stay motivated and reach your goal.

Get Quality Sleep

Multiple studies confirm that insufficient sleep or poor quality sleep increases the risk of heart disease. While you are sleeping, systolic and diastolic blood pressure are lower than when you are awake. If you fail to get enough sleep or have an inconsistent sleep schedule, you may experience adverse health effects like high blood pressure. A restorative sleep schedule includes seven to eight hours of uninterrupted sleep per night. If you have sleep problems or need help falling asleep, click here for help.

Eat A Heart-Healthy Diet

If you want to lower your diastolic blood pressure, you have to eat the right foods. Both the Mediterranean diet and DASH diet have been effective at lowering blood pressure. That’s because these diets focus on eating more fiber and potassium and choosing vegetables, fruits, whole grains, nuts, seeds, and lean protein. Above all else, these diets do not include processed foods or foods that contain excess sugar, salt, and unhealthy fats. Consider speaking with a nutritionist if you need to improve your diet. They can help you better understand ingredient labels and develop a meal plan that best suits your needs. 

Quit Smoking

Whether you smoke cigarettes or vape, using nicotine can cause blood pressure spikes. Smoking is a serious risk factor of heart disease, but quitting smoking can help reduce your blood pressure, which ultimately lowers your risk of heart disease. That said, it isn’t easy to quit smoking cold turkey. If you want to stop smoking, you may want to seek out resources that aid your quitting efforts. A mental health professional who specializes in substance use may be of great service. 

Alternative And Complementary Therapies

These therapies do not replace medical treatment, but they may aid your efforts in lowering diastolic blood pressure. Consider the following alternative and complementary therapies:

• Yoga: One review found that people who did yoga three times per week lowered their diastolic blood pressure by about 6 mmHg over time. 
• Garlic supplements: Currently, the existing evidence is mixed on this alternative therapy. Some studies, however, suggest that garlic supplements may lower diastolic blood pressure. 
• Relaxation techniques: Visualization, deep breathing, and meditation can help promote relaxation and aid blood-pressure lowering efforts. 
• Omega-3 supplements: One study found that people who took an omega-3 supplement each day experienced lower diastolic blood pressure. There are many foods that contain omega-3 fatty acids, so adding those to your diet may also help lower blood pressure.

SHARE:

The post Tips To Help Lower Diastolic Blood Pressure appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

You have to love a sheet pan meal or side dish. Much like a one pot meal, a sheet pan meal is convenient, easy, and doesn’t require many dishes. No need for separate pots and pans! Ain’t nobody got time to do all of those dishes! So…we are pulling off this trusty side dish that requires minimal prep time and very few dishes. Unsurprisingly, it tastes pretty amazing straight off the pan!

This side dish features tender roasted baby potatoes, a flavorful and zesty lemon dressing, and soft asparagus that have a slight crunch. The addition of fresh lemon wedges on the sheet pan helps impart more lemon flavor into the potatoes and asparagus. It’s a great entree or side dish for anyone following a vegan or vegetarian diet. Should you want to add different vegetables to this pan, you can do so, but make sure not to overcrowd the pan. If you find that your pan is too crowded, divide the vegetable mixture across two separate sheet pans.

The only thing to keep in mind with this recipe is that you may want to cut the vegetables so that they are uniform in size. If the baby potatoes are small enough, you may want to halve or quarter them so they cook evenly with the asparagus. Otherwise, you can boil the baby potatoes for about five minutes before baking them. Cutting them into smaller pieces means no boiling and fewer dishes for you to wash. Choose wisely and enjoy the recipe!

SHARE:

The post Lemon Roasted Potatoes And Asparagus appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

There is a time and place for medication. Some people require them to ease their health issues, but too many medications come with a long list of side effects. One of the most common side effects is heartburn because certain medications irritate the lining of the esophagus, the tube that connects the mouth to the stomach. That can cause heartburn pain that is similar to the pain of gastroesophageal reflux disease (GERD).

Although some medications cause heartburn or make it worse, others can actually relieve heartburn. Typically, the ones that cause heartburn include iron or potassium supplements, antibiotics, and tricyclic antidepressants. Want to know if a medication you take is responsible for the heartburn you experience? Read on to learn which medications cause heartburn.

Aspirin

Whether you take it to ease your headaches or reduce the risk of heart attack, aspirin increases heartburn in those who already have it. The reason for this is because aspirin promotes more acid production in the stomach. Aspirin prevents the body from forming protecting prostaglandins in the digestive tract. The body makes prostaglandins, which act like hormones, and the ones in the stomach prevent cells in the stomach wall from producing and releasing acid.

Sleeping Pills And Sedatives

Benzodiazepines, such as diazepam (Valium) and lorazepam (Ativan), work to relieve anxiety and aid relaxation. They also relax the lower esophageal sphincter (LES), which may cause heartburn. The unfortunate reality is that most people lie down after taking these medications. Lying down can increase the severity of acid reflux because reclining prevents gravity from keeping stomach acid down, meaning it can get into the esophagus. 

Iron Supplements

Iron supplementation is typically reserved as a treatment for people with iron deficiency anemia. Taking iron supplements can irritate the lining of the esophagus and contribute to acid reflux. According to research, iron erodes the mucosa in the gastrointestinal tract. Iron pill-induced gastritis (inflammation of the stomach lining) has only been documented in people who take iron supplements in pill form, not liquid form. 

Ibuprofen

Over-the-counter ibuprofen products, such as Motrin or Advil, can help mitigate pain, but may cause heartburn. These products increase acid production in the stomach and reduce protective prostaglandins. According to gastroenterologists, oxycodone-acetaminophen (Percocet) can be better for the stomach than taking six Motrin tablets per day. That said, some narcotics cause heartburn and are habit-forming; not to mention, they can cause constipation. 

Potassium Supplements

Potassium supplements can help regulate blood pressure, but they can also irritate the esophageal lining. Now, that isn’t to say that every person who takes potassium supplements will experience heartburn. You can reduce your chances of heartburn by taking the supplements while sitting up and drinking plenty of water with them. No matter what supplement you take, always speak with your healthcare provider before starting. The FDA minimally regulates dietary supplements and their effects vary from person to person. If you are nervous about dosage or negative interactions with current medications, talk to your healthcare provider. 

Tricyclic Antidepressants

Some psychiatric drugs, such as antidepressants, work in a specific way and have fewer gastrointestinal side effects. However, some older tricyclic antidepressants, such as imipramine or amitriptyline, may cause heartburn because they slow how quickly the stomach empties. Tricyclic antidepressants can also relax the LES, which increases the risk of heartburn.

Antibiotics

Tetracyclines are a class of broad-spectrum antibiotics that treat common bacterial infections. One of the drawbacks is that they can cause heartburn. If you tend to experience heartburn regularly and require antibiotics, consult your health care provider to get one that is gentle on the stomach and esophagus. An enteric-coated pill may be less abrasive because the coating keeps the pill intact as it passes through the stomach. That means it dissolves in the small intestine, not your stomach.

SHARE:

The post Which Medications Cause Heartburn? appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.