This pineapple spinach smoothie doesn’t just taste like a tropical vacation; rather, it acts like one for your cells. Spinach brings more than its vibrant green color to the smoothie. It contains lots of magnesium, iron, and natural nitrates that encourage healthy blood flow and mitochondrial energy production. That ultimately helps the body use oxygen more efficiently. While pineapple brings a lovely sweetness, it also provides lots of bromelain, a proteolytic enzyme that works to break down proteins and can aid digestive function. What does that mean for you? No more sluggish digestion and better cellular hustle.

Think of banana as the smooth operator for this smoothie, offering a creamy texture and lovely sweetness. It also provides potassium for proper nerve signaling and muscle function. Additionally, it contains prebiotic fibers that help feed beneficial bacteria in the gut. Unlike refined sugars, the natural carbs in banana work with fiber to deliver steady energy, as opposed to spiking blood sugar and then causing an inevitable crash. Chia seeds are the small but mighty ingredients that seal the deal. Once you hydrate them in liquid, they form a gel rich in soluble fiber that not only slows glucose absorption, but also supports satiety hormones and provides ALA omega-3s.

Finally, you have the addition of freshly squeezed lime juice: the smoothie’s unsung hero. Its citric acid works to enhance mineral absorption from leafy greens, while the inherent vitamin C supports collagen synthesis and fights free radical damage. The tartness balances the sweetness, keeping your palate (and insulin response) from going over the edge. Blend everything together and you have yourself a smoothie that is not only good for you, but also tastes refreshing and fills you up.

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Cool, refreshing, and incredibly vibrant in both flavor and color, this cucumber pineapple smoothie is a perfect balance of crisp greens and tropical sweetness. The cucumber forms a light, clean base, helping you replenish fluids (due to the high water content) while providing potassium and antioxidants that help nourish the skin and digestive tract. Pineapple is not only juicy, but also brings out a bright, tangy flavor. Plus, it is brimming with bromelain, a powerful enzyme that aids digestion by helping the body break down protein. It may also help reduce inflammation, making pineapple both a functional and tasty smoothie ingredient.

Leafy spinach and ripe banana round out the blend for this smoothie, adding both nourishment and creaminess. Spinach is naturally rich in iron, folate, and chlorophyll, helping to support energy and cellular health. In addition to providing natural sweetness, banana contributes potassium and a smooth texture. The fruits and spinach in this smoothie create a light beverage that feels indulgent yet deeply nourishing, making it perfect for breakfast or post-workout recovery.

What truly elevates this smoothie to another level of nutrition is the addition of hemp seeds: real nutritional powerhouses, especially for people following in a raw vegan diet. Hemp seeds provide complete plant-based protein with all essential amino acids that the body cannot make, along with omega-3 and omega-6 fatty acids, which encourage optimal heart and brain function. Rich in minerals like magnesium, zinc, and iron, hemp seeds add a little nutty richness while boosting the smoothie’s nutritional profile, making it both satisfying and sustaining.

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Do you ever feel like the winter just slows you down? You wouldn’t be the first person to answer “yes” to that question. During the winter months, when daylight hours are reduced and temperatures are cold, it is common to feel more tired. Mental health experts estimate that about 5% of people meet the criteria for seasonal affective disorder (SAD). 

What Is Seasonal Affective Disorder (SAD)?

This type of depression is related to changes in seasons. SAD typically begins around the same time every year, if the person has it. Most people with SAD start to feel symptoms in the fall and continue to experience them through the winter months. SAD drains you of energy and can cause moodiness, sluggishness, or general sadness. It is possible to reduce symptoms of SAD via light therapy, which aims to counteract the lack of sunlight during the winter. Although this therapy can help reduce symptoms, so can several diet tips. Learn about specific food choices that may improve symptoms of SAD. 

Reach For Foods Rich In Omega-3s

It is never a bad idea to include more omega-3 fatty acids, or omega-3s, in your diet. They are beneficial for brain health, as they encourage serotonin production. Omega-3s may also aid heart function and inflammation reduction. Some research indicates that omega-3s may reduce symptoms of depression. A meta-analysis from 2019 showed that omega-3 supplementation with at least 60% eicosapentaenoic acid (EPA) at doses of one gram or less helped reduce symptoms of depression. Omega-3 rich foods include walnuts, flax seeds, chia seeds, avocados, fatty fish, and more. 

Embrace Prebiotics

People like to focus on probiotics, which are incredibly beneficial to gut flora, but prebiotics are equally as important for a healthy microbiome. Prebiotics work to feed probiotics, and studies show that they exhibit mood-enhancing effects. Some common prebiotic foods include:

• Leeks
• Apples
• Garlic
• Onions
• Asparagus
• Jerusalem artichokes (sunchokes)
• Flaxseed
• Bananas
• Legumes

Eat More Probiotics

There are trillions of microorganisms that make up the gut microbiome. According to research, this community of microbes has close ties to the brain via a network of nerves that travel through what is known as the gut-brain axis. This can play a large role in your overall mood, or mood disorders like depression. Registered dietitians agree that eating more probiotic-rich foods can help increase the amount of beneficial bacteria in the gut. Not only does this support immune function, but it also influences the production of neurotransmitters and reduces inflammation associated with depression.

Avoid Alcohol

Statistically, spending more time indoors can lead to increased alcohol consumption. It is best to limit your consumption, or completely avoid, alcohol if you want to boost your mood. Alcohol is a depressant that can interfere with gut health, sleep, and the absorptions of micronutrients. All of those things can have an effect on mood, and may lead to other health complications. A 2020 study identified a link between higher levels of alcohol consumption and an increased risk of depression. 

Spice Up With Saffron

If you have a little extra income to spare, you may want to splurge on some saffron, which is one of the most expensive spices. Research suggests that saffron offers mood-enhancing properties. In fact, saffron may have antidepressant effects, helping to alleviate symptoms of mild to moderate depression. Saffron also contains croci and safranal, which are active compounds that may influence serotonin levels in the brain. 

Prioritize Vitamin D

If you want to boost your mood this winter, don’t try to make it through without vitamin D. Sunlight is the primary source of vitamin D for the majority of people, but it can be difficult to get sufficient sunlight exposure in the darker winter months. Meeting your vitamin D needs through food alone can be challenging. You can focus on fortified foods with vitamin D, such as orange juice and almond milk, or fish like salmon and tuna. Vitamin D is also found in certain mushrooms, depending on how they are grown. Lastly, you can take a vitamin D supplement, but you may need to consult your doctor about the right dose.

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This vanilla cinnamon chia pudding is a creamy, lightly sweet breakfast treat made by soaking chia seeds in a mixture of homemade almond milk, vanilla extract, and a touch of cinnamon. Not to get too scientific, but the seeds absorb liquid and swell to form a naturally thick, pudding-like texture that is similar to tapioca. Cinnamon is a warming spice that helps balance the mellow vanilla flavor, while optional additions like a drizzle of maple syrup, fresh fruit, or nuts create layers of both flavor and texture. Chia pudding seems like a dessert, but it is nutrient-dense and makes for the perfect grab-and-go breakfast.

Chia seeds are naturally rich in soluble fiber, which forms a gel in the stomach, supports digestive function, and keeps you feeling full for longer. The seeds also provide omega-3 fatty acids, high-quality protein, and minerals such as calcium, magnesium, and phosphorus. Combine all of those benefits with wholesome flavorings like cinnamon, which exhibits antioxidant and anti-inflammatory activity, and your chia pudding becomes a well-balanced meal that promotes long-lasting energy, rather than spiking blood sugar. Unlike a lot of breakfasts that rely on refined grains or added sugars, chia pudding derives its sweetness naturally and allows full control over ingredients.

Compared to unhealthy American breakfast classic—think sugary cereals, oversized muffins, pastries, syrup-drenched pancakes, or processed breakfast sandwiches—chia pudding offers sustained energy without the mid-morning crash. Traditional American breakfast foods are generally rich in refined flour, saturated fats, or added sugars. They tend to lack fiber and essential micronutrients as well. Those unhealthy options can elevate blood glucose rapidly, lead to inflammation, and leave you hungry shortly after finishing the food. In contrast, chia pudding contains slow-digesting fiber, healthy fats, and essential micronutrients that nourish the body and help maintain balanced energy throughout the day.

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Hello there, fellow fall enthusiasts! If you’re into fall vibes and love the tart flavor of raw cranberries, you are absolutely going to dig this raw vegan cranberry chia jam. Simplicity is the name of the game for this recipe, as it only contains four ingredients: fresh cranberries, water, chia seeds, and a splash of maple syrup for sweetness. The best part? There are no problematic additives or preservatives, no artificial sweeteners, and no dyes or other agents. This recipe is just pure, natural goodness that captures the essence of autumn in every spoonful.

Not only is this jam tasty, but also vibrant, stunning, and incredibly healthy. Cranberries are some of the richest sources of antioxidants and vitamin C, which works to boost immune function and encourages collagen production. Chia seeds add a healthy dose of omega-3 fatty acids, fiber, and protein, helping you stay full and satisfied between meals. Plus, since it’s raw and made with whole ingredients, it retains all those beneficial nutrients, making it a guilt-free way to enjoy a sweet spread.

Even though this is a jam, you cannot slather it on toast if you are on the raw vegan diet. You can make raw pudding from cashews and use it as a topping, or you can use it as a dip for raw apple or pear slices. After cleansing, swirl it into your yogurt, or even use it as a topping for oatmeal. It is very versatile, fresh, and perfect for fall snacking. Making it is a breeze too—just blitz the ingredients together in a blender or food processor and refrigerate to let the jam thicken up. Let us know how you like it in the comments below.

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A lot of people think about pumpkin seeds when it comes to roasting the seeds of squash. Roasted kabocha squash seeds are a great alternative to pumpkin seeds and make use of an under-appreciated fall ingredient: kabocha squash. Since you have to hollow out the squash and remove the stringy parts and seeds before you cook the squash, you should save them and make this recipe. To make them, start by scooping out the seeds from a fresh kabocha squash and removing any stringy flesh. Make sure to rinse the seeds thoroughly to clean off any remaining squash. Once clean, pat them dry with a towel because they will not crisp up nicely if you roast them while they are still damp.

Once dry, scatter the seeds, which you’ll season liberally, across a baking sheet lined with parchment paper. You don’t have to use parchment paper, but it makes for an easier clean up process. Roast them in a preheated oven at around 350°F for about 15-20 minutes, or until they turn golden brown and become crunchy. Be sure to toss the seeds halfway through the cooking process in order to ensure even roasting. Once they are nice and crispy, let them cool slightly before enjoying. You can also store them in an airtight container for about 5 days before tossing them out.

Kabocha squash seeds are a rich source of healthy fats, including omega-3 and omega-6 fatty acids. Omega-3s work to support brain and heart health. These seeds also contain a lot of fiber, which aids digestion and promotes feelings of fullness. Additionally, kabocha squash seeds are high in magnesium, zinc, and antioxidants like vitamin E, which can help enhance immune function, improve skin health, and reduce inflammation.

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When you are in need of a snack to fill you up, don’t reach for the bag of chips or package of cookies. Do those unhealthy snacks taste good and satisfy your sweet or salty craving? Yes, without a doubt, but they do not satiate you. In fact, they keep you coming back or wanting more, despite how much you ate. That’s why we love energy bites! They are made with a handful of healthy ingredients that provide healthy fats, fiber, protein, and essential vitamins and minerals.

This recipe calls for hemp hearts, ground flaxseed, sesame seeds, and raw sunflower seed butter, among a few other ingredients. Those specific ingredients offer lots of omega-3 fatty acids, fiber, complete protein, zinc, selenium, and other micronutrients integral to your overall health. The three primary ingredients that offer some of the best nutrients and health benefits are:

• Hemp hearts: These tiny cream and green-colored seeds are the soft, inner part of hemp seeds. The plant originated in Central Asia, although it can be found nationwide these days. Hemp hearts are naturally rich in both omega-3 and omega-6 fatty acids, offering more than in chia seeds or flax seeds.
• Raw sunflower seed butter: Harness the power of the sunflower, just in creamy, delicious butter form. Sunflower seed butter is both gluten-free and nut-free, making it an allergy-friendly spread. It is also one of the best sources of vitamin E, a potent antioxidant that helps fight inflammation. Two tablespoons provides nearly 40% of the recommended daily intake.
• Ground flaxseed: Most nutritional experts recommend ground over whole flaxseed because the ground version is easier to digest. Flaxseed is commonly used to improve digestive health and relieve constipation, but it may also reduce total cholesterol levels, which can reduce the risk of heart disease.

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Blue spirulina is a blue-green algae commonly found in lakes and ponds. It is one of the most nutrient-dense foods in existence, being chock-full of vitamins, minerals, antioxidants, carotenoids, and protein. According to several studies, blue spirulina may exhibit anti-inflammatory and anti-cancer activity. Other studies show that it may help lower cholesterol, reduce blood pressure, aid anemia patients due to the iron content, among other benefits. Due to its neutral flavor, it makes for a great addition to smoothies, drinks, oatmeal, chia pudding, and more for an added nutritional boost.

Although blue spirulina gives this chia pudding its color, the chia seeds make this recipe possible. When you soak chia seeds in liquid, they begin to absorb it and start to bloom, which creates the pudding or tapioca-like consistency. In fact, chia seeds absorb 12 times their weight in water, which actually prolongs hydration. Chia seeds are naturally rich in omega-3 fatty acids, fiber, protein, calcium, and antioxidants. There is really no reason to avoid these small but mighty healthy seeds.

All you have to do to make the chia pudding is whisk the almond milk, agave nectar, vanilla extract, and spirulina powder together in a mixing bowl. While whisking, pour in the chia seeds and continue to whisk to avoid clumping. Once everything is incorporated, cover the bowl and refrigerate overnight to set. You can also transfer the mixture to a couple jars and refrigerate overnight. Grab the chia pudding in the morning, top with optional fruit or nuts, and enjoy!

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A smoothie is one of the easiest things to make if you are trying to be a healthier person. Throw a bunch of ingredients into a blender, flip the switch, blend until smooth, and then enjoy. It takes all of five or so minutes for it to come together, especially if you are quick at prepping ingredients. Plus, you can load them with vegetables, fruits, nut butters, plant-based milks, and more in order to pack the smoothie with as many nutrients as possible. There is truly no better feeling than knowing you have a belly full of amzing nutritious ingredients!

This mango kale smoothie only contains four ingredients. Because it is packed with fiber, protein, omega-3s, vitamin C, vitamin K, folate, and complex carbs, it makes for a great breakfast. It is perfect whether you are raw vegan, Paleo, gluten-free, vegan, vegetarian, or literally any person with any diet. You cannot go wrong by drinking this smoothie! Just make sure that you remove the ribs from the kale before adding them to the blender. The ribs, or thick central stems, are very bitter and fibrous, so your smoothie will have an off-putting flavor if you include them. You also need to blend on high to ensure you don’t have any kale pieces floating around in your smoothie.

Now, if you are not a mango person, you can replace the mango with a banana. You can replace the kale with spinach if you do not enjoy kale. Consider adding a tablespoon of chia seeds or hemp seeds for a boost of protein and healthy fats. Those are all optional choices, as the smoothie is delicious as is. Whatever you do, just enjoy being healthy!

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If you have spent time in our recipe section, especially browsing the Full Body Cleanse-approved ones, you know how much we love cheesy dishes. Cheese is the primary ingredient that stops vegetarians from becoming vegans. While there are vegan cheeses available in the grocery store, some of them are lacking in flavor. That isn’t the case for this raw vegan nut-free parmesan cheese. It combines pumpkin seeds, nutritional yeast, hemp seeds, garlic powder, and sea salt. You’ll want to sprinkle this on everything you make, especially your salads while cleansing.

Most vegan parmesan cheese recipes contain nuts, particularly cashews. In fact, most vegan cheeses use cashews because they are creamy, but if you are avoiding nuts due to an allergy, this recipe is perfect for you. Nuts do not agree with everyone, causing inflammation or poor digestion in certain people. That isn’t necessary the case with pumpkin seeds and hemp seeds, both of which offer impressive nutritional profiles. Pumpkin seeds are naturally rich in zinc, magnesium, iron, copper, manganese, and vitamins E, K, and omega-3 fatty acids.

Hemp seeds are highly nutritious, offering good amounts of fiber, omega-3 fatty acids, protein, magnesium, potassium, zinc, iron, vitamin E, and phosphorus. A single serving (about three tablespoons) of hemp seeds has nearly 10 grams of protein, which works to curb hunger and energize the body between meals. The antioxidants in hemp seeds may also help lower blood pressure and protect against free radicals, which are molecules that increase the risk of chronic inflammation, diabetes, Alzheimer’s disease, and other conditions.

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