No dairy, no problem. Say hello to your new favorite raw vegan condiment for salads, zoodle dishes, soups, and whatever else you can think of. Raw vegan hemp seed parmesan cheese is made by pulsing raw hemp seeds, nutritional yeast, and other of herbs and spices together in a food processor. This non-dairy cheese alternative exhibits that signature cheesy, nutty flavor that real parmesan offers. That makes this an extremely popular choice among vegans and raw vegans alike. It’s a great source of protein, healthy fats, and essential minerals, too!

Hemp seeds, or hemp hearts, contain a lot of health fats, specifically omega-3 and omega-6 fatty acids. These healthy fats play a role in improving brain function, heart health, and inflammation reduction. In fact, studies show that hemp seeds contain dietary fiber, which aids healthy digestion and weight management. Fiber works to regulate blood sugar levels, bowel movements, and aids in promoting feelings of fullness. Hemp seeds are also excellent sources of protein, providing all nine essential amino acids that the body cannot produce on its own.

The good news about this recipe is that it is very difficult to mess up. You don’t need to remember too many things, except for the fact that you don’t want to over-blend the ingredients. Everything should break down and come together in about 15 pulses. If you over-blend the ingredients, you will end up with flavored hemp seed butter, which is not the outcome you want. If you try the raw vegan parmesan and want to add more seasonings, go for it!

SHARE:

The post Nut-Free Raw Vegan Parmesan Cheese appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

We are going to show you how easy it is to make bruschetta, the vegan way. It is a simple yet impressive appetizer that takes about 10 minutes to make. Not only is bruschetta a classic appetizer that most people enjoy, but this one is also vegan, dairy-free, nut-free, and soy-free. It can even be gluten-free if you choose gluten-free bread.

When making bruschetta, you want high quality ingredients because it is a fresh dish. For this reason, we recommend that you use heirloom tomatoes, which offer a rich, sweet and slightly tart flavor profile. They are only enhanced by the herbs, seasonings, garlic, and olive oil. Speaking of which, we encourage you to use cold-pressed, extra virgin olive oil for this vegan appetizer. The richness of that type of olive oil only enhances the natural flavors of the rest of the ingredients.

A typical bruschetta recipe contains parmesan cheese, but this recipe does not. If your taste buds yearn for that signature, sharp cheesy flavor, feel free to sprinkle in some nutritional yeast. Certain vegan food manufacturers also make vegan parmesan, which you can include in this recipe if you want. This recipe, however, only uses simple, fresh ingredients that speak for themselves. We promise that you’ll fall in love with this vegan bruschetta immediately after your first bite. Wanting a little more pizzazz? Hit your bruschetta with a drizzle of balsamic vinegar!

SHARE:

The post Easy Vegan Bruschetta appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

During your raw vegan journey, it’s essential to find healthy replacements for foods you enjoy. Cheese is a “necessity” for many people, but it contains unhealthy fats and can cause excess mucus and inflammation. Although this raw vegan almond parmesan is dairy-free, it does provide the saltiness you crave from traditional parmesan cheese. And instead of being acidic, this parmesan has an alkalizing effect on the body.

Almonds are rich in healthy fats, protein, fiber, potassium, and vitamin E. Nine almonds contain the recommended daily amount of vitamin E, which is a powerful antioxidant that encourages healthy skin, hair, cholesterol, and hormone levels. The body needs vitamin E for enzymatic activities, neurological processes, and for healthy organ function.

It’s very important that you use raw almonds for this recipe. Firstly, you cannot eat roasted and seasoned almonds during your cleansing experience. Most importantly, though, raw almonds won’t alter the flavor of the parmesan. You can typically find raw almonds at most grocery stores, but you can also find them from online retailers. The most important ingredient, besides the raw almonds, is the nutritional yeast. This is the ingredient that brings the “cheesy” flavor you crave. It also supplies the body with an array of nutrients, including vitamin B12. The garlic powder and salt add more layers of flavor. There’s no time to waste. Let’s get to blending!

SHARE:

The post Raw Vegan Almond Parmesan appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

You don’t have to miss cheese anymore now that you have this raw condiment. Dust this on your salads, raw zucchini pasta, or any entree you like, although it may not taste good in your fruit smoothie.

SHARE:

The post Easy Raw Vegan Parmesan Cheese appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Americans love cheese. Cheddar, pepper jack, bleu, feta, mozzarella, provolone, brie, gouda, and a lot of other cheeses are devoured by people every day. In fact, the average American consumes about 31 pounds of cheese each year. If you really love cheese, you probably exceed this number. Americans love cheese so much so that pizza companies have started stuffing the crust with cheese!

This article was posted on this day (January 20^th) for a reason. It is National Cheese Lover’s Day. We know that a lot of people know that they shouldn’t eat as much cheese as they do. It’s important to highlight the reasons why you should be avoiding this addictive dairy product.

Increased Risk of Heart Disease

A lot of cows do not have positive living conditions and are treated like milk pumping machines. They are also fed a diet rich in GMOs and antibiotics, which contain hormones that make them produce more milk. Because cows ingest all of these chemicals, humans ingest them when they eat cheese or drink milk. This ultimately increases a person’s risk of diabetes, heart disease, cancer, and many other ailments.

Cheese Is America’s #1 Source of Saturated Fat…And That’s Not Good

In an average slice of pizza from a major pizza chain restaurant (think Domino’s or Pizza Hut), you get about two-thirds of your recommended daily intake of saturated fat. This has largely contributed to the obesity epidemic in America. Try to go for healthier fats like avocados, coconut oil, nuts and seeds, or extra virgin olive oil.

We want you to enjoy cheese, but we want you to do it in a healthy way. To help you avoid eating regular cheese we have some awesome vegan cheese recipes to help you out. Try them out. You might be surprised at how much you like them.

Spicy Nacho Cheese Sauce

Some people thought that they would never see a raw nacho cheese sauce. We are here to prove them wrong and present you with this tasty recipe.

Click here to make the recipe.

Herbed Cashew Cheese

Vegan cheeses are becoming more popular, in case you haven’t noticed. Rather than causing inflammation by eating regular dairy, try this herbed cashew cheese that is bursting with flavor.

Click here to make the recipe.

Easy Raw Vegan Parmesan Cheese

You can sprinkle this on raw zoodles or over your salads. It gives you that nuttiness of Parmesan that you know and love, but this is actually healthy!

Click here to make the recipe.

SHARE:

The post Alarming Facts About Cheese & Why You Shouldn’t Eat It appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

SHARE:

The post Vegan Parmesan appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

SHARE:

The post Basil Parmesan Spread appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.