Cashew Dip - Dherbs - The Best All Natural Herbal Remedies & Products https://www.dherbs.com/tag/cashew-dip/ Buy the best herbal supplements, natural remedies, and herbal remedies from Dherbs. We're the #1 alternative medicine store online. ✓ Visit and shop now! Tue, 06 Feb 2024 19:32:19 +0000 en-US hourly 1 Spicy Green Cashew Dip https://www.dherbs.com/recipes/recipe/spicy-green-cashew-dip/ Wed, 07 Feb 2024 17:40:00 +0000 https://www.dherbs.com/?post_type=recipe&p=168941

Incredibly spicy and undeniably addictive, this silky smooth cashew dip goes great with raw veggies, but you can use it as a dressing too!

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Is it possible to live off dips? Well, that all depends on the dips you choose and the vessels you choose to dunk in your dips. Although it works as a sustainable diet for Martin Short’s character in Only Murders In The Building, solely eating dips is not a healthy way to live. Eating a nutritious, homemade dip, is much healthier than eating a store bought dip, as most jarred salsas and such are replete with preservatives, excess sodium, dyes, and artificial flavors.

We feel lucky to have stumbled on this spicy green cashew dip, which we created via trial and error to get it just right. It is luxuriously creamy, almost like an avocado puree, and bursting with flavor in every bite. It’s almost as if the cashew dip of our dreams was born out of a handful of ingredients! This incredible dip comes together with a mere five ingredients, plus water and a little sea salt and pepper for extra flavor. Raw cashews give this sauce that silky smooth consistency you want from a dip. Just make sure that you soak them for about 40 minutes in warm water for optimum creaminess.

If you shy away from spice, you can omit the jalapeño, or simply add less half of a pepper instead of a full one. Like things extra spicy? Include the seeds from the pepper! You can still taste the spice if you leave the seeds out. The fresh lime juice will help cut the spice just a little and brings out the freshness of the cilantro. Finally, you will most likely need to scrape down the sides of your blender or food processor once or twice to ensure you get an even, smooth dip.

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Spicy Raw Vegan Cashew Dip https://www.dherbs.com/recipes/recipe/spicy-raw-vegan-cashew-dip/ Wed, 08 Feb 2023 17:35:00 +0000 https://www.dherbs.com/?post_type=recipe&p=152511

An incredible, herbaceous, raw vegan cashew dip that has a luxuriously creamy texture. Perfect to eat with vegetable sticks or raw crackers.

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You don’t want to miss out on this raw vegan spicy cashew dip. It has a beautiful, rich, creamy texture that that’ll convince the most devout dairy lover. Serve it up to your friends and they may not realize that it’s 100% raw vegan. No dairy products whatsoever! Will it become a staple dip in your house? Make it, reading your carrot sticks, and find out!

In the picture, you can see that the dip has a wonderfully creamy texture, similar to the texture of hummus. It should be thick and smooth, but you can make it more crumbly if you desire. Should you want a dip that has more texture, you don’t have to blend this dip until smooth. Once you achieve your desired texture, you can stop blending the ingredients in the food processor, scoop it out, and serve. You can also tweak the flavors to your personal preference, adding chopped green onion or garlic during the blending process.

Why should you soak the raw cashews? Although food processors have super blending abilities, they can still have a harder time when blending nuts. Soaking cashews helps to soften them, which makes them easier to blend. That means that you can achieve a smoother, creamier consistency without blending in the food processor for a long time. If you need to add more water during the blending process, feel free to do so.

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Mixed Vegetable Wraps With A Cashew Dipping Sauce https://www.dherbs.com/recipes/recipe/mixed-vegetable-wraps-with-a-cashew-dipping-sauce/ Mon, 12 Apr 2021 17:51:00 +0000 https://www.dherbs.com/?post_type=recipe&p=126941

Filled with a refreshing blend of crunchy vegetables, these raw vegan wraps pair with a delicious cashew dipping sauce.

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When it comes to succeeding on the raw vegan diet, you can’t simply eat salad every night. Well, that’s not entirely true because some people can eat the same thing every night. We, and many other people, love diversity in our cuisines and our meals. That’s why we recommend experimenting with multiple raw vegan entrees such as these mixed vegetable wraps. Rather than combining a bunch of salad ingredients in a bowl, you can roll them up in cleanse approved wraps!

The raw vegan diet continues to grow in popularity, so a number of health food brands keep producing raw vegan snacks, beverages, and more. One great option for raw vegans is the raw coconut wrap. You do have to be selective with the coconut wraps you purchase because not all of them are raw. We recommend the organic coconut wraps from Thrive Market, which only consist of organic coconut meat, organic coconut water, and organic extra virgin coconut oil. Amazing, right?

What would wraps be without an excellent dipping sauce? Nothing, is the correct answer. The dipping sauce is the icing on the cake, the banana in the smoothie, the pesto on the zoodles; you get the picture. The sauce is the boss and reigns supreme in the wrap game. Now, all you have to do is roll up those veggies and start dippin’!

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Vegan Cream Cheese https://www.dherbs.com/recipes/recipe/vegan-cream-cheese/ Mon, 08 Feb 2021 17:42:00 +0000 https://www.dherbs.com/?post_type=recipe&p=123034

Smear this healthy vegan non-dairy cream cheese on a bagel, celery sticks, or a beautiful slice of multigrain bread. You'll love it!

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When you come off of a cleanse, the last thing you want to do is flood the body with unhealthy foods. Many people enjoy bagels and cream cheese for breakfast, but consuming gluten and dairy products after a cleanse is a recipe for disastrous results. This combo will impair digestion and may even result in side effects that result from food sensitivities. That’s where recipes like this healthier vegan cream cheese come into play.

There’s something we have to tell you about this vegan cream cheese: it doesn’t taste like the real deal. It’s not the same as that classic schmear, but it is very delicious. Things can be delicious if they are dairy-free too! The best part about this vegan cream cheese is the fact that it’s full of healthy fats and beneficial nutrients. All you need is a food processor, five minutes of your time, and a vessel for the final product. We hope you love it as much as we do!

Note: It’s wise to soak the cashews in water for at least two hours before you make the cream cheese. Drain the water and then proceed with the blending process.

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Raw Vegan Cashew Ranch Dip https://www.dherbs.com/recipes/recipe/raw-vegan-cashew-ranch-dip/ Sun, 31 May 2020 17:46:12 +0000 https://www.dherbs.com/?post_type=recipe&p=111781

Get out your food processor and prepare some vegetable sticks because this vegan cashew ranch dip is out of control delicious and perfect for snacking.

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There’s no reason to deny yourself the simple pleasure of a delicious dip while you are cleansing. While you may not be able to consume processed dips and chips, you can easily make cleanse-approved dips and enjoy them with vegetable sticks. This dip is filled with fresh herbs that pack a flavorful punch in every bite. Let us know how you like it!

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Loaded Vegetable Spring Rolls With A Cashew Dip https://www.dherbs.com/recipes/recipe/loaded-vegetable-spring-rolls-with-a-cashew-dip/ Fri, 28 Feb 2020 17:27:12 +0000 https://www.dherbs.com/?post_type=recipe&p=106536

Packed with sweet, spicy, and fresh flavors, these loaded veggie spring rolls are perfectly light, but you'll feel full after only eating a couple!

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This isn’t your average veggie spring roll and it isn’t paired with you average dip either. The dip packs a lot of flavor, so make sure to smother each spring roll in it when you dive in. The most tedious part of the recipe is cutting the vegetables into thin strips. You can have fun with it and spiralize some of them, but that is up to you.

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5 Great Transitional Entrees To Eat After Cleansing https://www.dherbs.com/articles/diet-nutrition/5-great-transitional-entrees-to-eat-after-cleansing/ Wed, 08 Apr 2020 09:01:00 +0000 https://www.dherbs.com/?p=108485

Need a little advice on what to eat after your cleanse? Dherbs has you covered with some easy to make transitional recipes.

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Anyone who has done the Dherbs Full Body Cleanse understands that there are high points and low points. There are moments when your willpower is tested and you have to dig deep in your being to resist a plate of fries, a piece of chicken, sushi, cookies, or whatever you are craving. Then there are moments when you are in a groove, you feel energized, and you are on top of the world. No matter how you get through your cleanse, you are going to be faced with one question once you finish: What are you going to eat next?

After you come off a cleanse, it is possible that you will want to eat anything and everything that you see. Before you dive headfirst into unhealthy habits, think about all the good you did for your body. If you head straight for the pizza, ice cream, and other processed foods, your body will most likely reject it and you’ll end up hunched over a toilet. That’s a rookie move for post-cleanse foods. The reason we don’t advise consuming those foods is more easily understood when you grasp what happened to your body while cleansing.

What Happened While Cleansing?

If you cleansed correctly, i.e. you followed the diet and regimen, you gave your body a break from the excess heavy food in the Standard American Diet. Most people consume more than the body can efficiently eliminate, so toxins begins to build up in the various organs and systems in the body. By focusing on raw fruits, vegetables, nuts, and seeds, in addition to taking the herbal supplements, you helped cleanse toxins from the gastrointestinal tract, kidneys, liver, skin, lungs, blood, adrenal glands, and more.

It’s natural for people to go back to foods they consumed prior to cleansing once they finish the Full Body Cleanse.. The goal is to avoid rushing into harmful foods that the body cannot process efficiently. What you eat after your cleanse, however, is just as important as the raw vegan diet you consumed while cleansing. In the first couple days after your cleanse, it is beneficial to focus on fresh fruits and vegetables for breakfast and lunch, allowing yourself to indulge in vegetable soup or steamed or sautéed vegetables for dinner. You can incorporate steel cut oats, legumes, and other whole grains in the following days. To help you succeed in your post-cleanse journey, make some of the recipes below.

Blueberry Beet Smoothie

This isn’t a cleanse approved smoothie, but it is a great transitional recipe if you are looking to stay healthy after you finish cleansing.

Click here to make the recipe.

Make-Ahead Breakfast: Vegan Overnight Oats

Make life easier for yourself in the morning by making these vegan overnight oats. It’s the perfect energy-boosting meal to start your day.

Click here to make the recipe.

Loaded Vegetable Spring Rolls With A Cashew Dip

Packed with sweet, spicy, and fresh flavors, these loaded veggie spring rolls are perfectly light, but you’ll feel full after only eating a couple!

Click here to make the recipe.

Sweet Potatoes Stuffed With Kale And Chickpeas

Your sweet potato recipe game is about to taken to a whole new level. Get ready to experience flavors like you’ve never tasted before!

Click here to make the recipe.

20-Minute Mushroom Spinach Quinoa

You are about to fall in love with this dish because it is the perfect healthy dinner, lunch, or side. And it’s ready in 20 minutes!

Click here to make the recipe.

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Healthy Vegan Dip Options You Need Right Now https://www.dherbs.com/articles/diet-nutrition/healthy-vegan-dip-options/ Thu, 04 Oct 2018 23:30:57 +0000 https://www.dherbs.com/uncategorized/healthy-vegan-dip-options/

Do you want to enjoy some of your favorite dips without the added chemicals from processed ingredients? Sounds like you need these recipes.

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Making the decision to limit or completely eliminate processed foods from your diet is one of the best things you can do for your health. Many processed foods, which some Americans consume on a daily basis, contain hydrogenated oils, animal products, and a variety of unhealthy chemicals. Removing these foods from your diet is a great step in a healthier direction.

Not everyone has the discipline to stop consuming processed foods cold turkey, especially when it comes to dips and condiments. Whether it is salsa, whipped cream, salad dressings, or hot sauces, chances are they all contain a lot of processed ingredients. Lucky for you, we have some amazingly delicious plant-based dips that can hopefully replace your common processed versions.

#1: Swap Out Cheese Dip With Nooch Dip

If you have ever used nutritional yeast, you know that it has a flavor that is similar to cheddar cheese. It can be combined with a variety of ingredients to create plant-based cheese sauces or dips. For the dip, you’ll need:

  • ¼ cup nutritional yeast
  • ¼ cup raw cashews (that have been soaked for 2 hours)
  • 1-2 tablespoons of water

Blend the ingredients in a food processor until you get a smooth, creamy, “cheesy” dip.

#2: Swap Ranch For Tahini Ranch

Tahini was made for creating delectable dips. Not only does it provide the perfect creamy base, but it is also free of animal-based saturated fats! Additionally, tahini is a great source of calcium and protein. For the tahini ranch, you’ll need:

  • ½ cup raw tahini
  • 1 garli clove, minced
  • juice from 1 lemon
  • ½ teaspoon dried parsley
  • ¼ teaspoon black pepper
  • ¼ teaspoon sea salt
  • dash of onion powder

Add all of the ingredients to a blender and process until you have a thick-ish dip that could also pass for a dressing. If you want to make this a thinner dressing, add 1 tablespoon of filtered water.

#3: Swap French Onion Dip With Cashew Garlic Onion Dip

In case you haven’t been paying attention to plant-based dips, sauces, and more, cashews are hot items. They are rich in magnesium, contain healthy fats, and they are perfect for creamy recipes. For this cashew dip, you’ll need:

  • ½ cup raw cashews (that have been soaked for 2 hours)
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • black pepper and sea salt, to taste

Blend all the ingredients in a food processor and enjoy this GMO-free, additive-free, healthy take on French onion dip.

#4: Swap Thousand Island For Sun-Dried Tomato Garlic Dressing

This is probably one of our favorite dips because we love sun-dried tomatoes. Rather than dousing your veggies in ketchup and mayonnaise (essentially what thousand island is), make this delicious dressing. You’ll need:

  • ½ cup raw cashews (that have been soaked for 2 hours)
  • ½ cup raw tahini
  • 6 sun-dried tomatoes (not the ones soaked in oil)
  • 1 unsulfured date, pitted
  • 1 garlic clove
  • a pinch of black pepper

Blend all of the ingredients together in a blender until you get a smooth consistency. Enjoy on your salads!

You don’t always have to resort to processed foods because you can easily create healthy, vegan versions of them. Try some of the recipes out and let us know how you like them.

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Zucchini Cashew Ranch Dip https://www.dherbs.com/recipes/recipe/zucchini-cashew-ranch-dip/ Thu, 15 Aug 2013 23:31:00 +0000 https://www.dherbs.com/recipes/recipe/zucchini-cashew-ranch-dip/

If you don't want to eat vegetable sticks by themselves, use this dip to entice your taste buds while you are on a raw foods diet.

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To cut down on the amount of calories in this dip, we used raw zucchini as the base instead of nuts. If you want to snack on some raw carrot or celery sticks, this is a great dip to use.

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