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You're welcome, Beloved!

The best way to get sodium is via vegetables (i.e. celery).

Sea salt is great source of sodium, but its a secondary source as it has to be processed from ocean water. Absent the process, it would not be available.

But it does provide minute amounts of trace elements.

In re Epsom salt, I haven't been able to find the sodium one.

I stopped using Epsom salt many years ago.

You could bath in the good Epsom salt, but sea salt is far better and more natural.
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