Multivitamin Tea is a botanical tea blend created with 10 plant-based ingredients selected for their nutritional profiles and traditional uses. Instead of centering the formula around one herb, the blend brings together leaves, berries, seeds, flowers, sea vegetables and roots to create a diverse herbal infusion.* Drinking herbal tea can be an easy way to incorporate more botanicals into an everyday routine. Multivitamin Tea combines several well-known plants in individually portioned tea bags, eliminating the need to purchase, measure and blend the ingredients separately.
A diverse blend of nutrient-rich botanicals
The nutritional value of plants varies considerably from one botanical to another. Combining multiple plant ingredients creates a broader botanical profile than relying on a single herb.
Ten ingredients with different characteristics
Moringa and alfalfa contribute leafy botanicals, elderberry and goji provide berries, hemp contributes a seed, Irish moss adds a sea vegetable, Panax ginseng contributes a root, hibiscus and rosehips add floral and fruit components, and stevia provides natural sweetness.
Why vitamins and minerals matter
Vitamins and minerals are essential nutrients involved in numerous normal processes throughout the body. Different nutrients contribute to functions involving energy metabolism, immune health, bones, blood, nerves, skin and other tissues.
Nutrition begins with your diet
No tea or supplement should replace a varied diet. Multivitamin Tea is best viewed as a botanical addition to an eating pattern built around nutrient-dense foods rather than as a substitute for fruits, vegetables and other nutritious foods.
What's in Multivitamin Tea?
Moringa leaf
Moringa comes from Moringa oleifera, a tree whose leaves have traditionally been consumed as food in several parts of the world. The leaves contain naturally occurring vitamins, minerals and plant compounds that have helped make moringa popular in modern wellness products. Moringa gives the formula a leafy-green foundation. Its presence also creates an opportunity for people who don't ordinarily consume moringa to experience the botanical in an easy-to-prepare tea blend.
Typical vitamins: vitamin A precursors such as beta-carotene, vitamin C, vitamin E, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B6 and folate.
Typical minerals: calcium, potassium, magnesium, iron, phosphorus, zinc, copper and manganese.
Elderberry
Elderberries are dark-colored berries from the Sambucus plant and have a long history of use in traditional preparations. Their natural pigments include anthocyanins, compounds responsible for the deep purple and blue colors found in many fruits. Elderberry contributes a berry component to the formula and complements the blend's leafy and floral ingredients.
Typical vitamins: vitamin C, vitamin B6, vitamin A precursors and folate.
Typical minerals: potassium, calcium, phosphorus, magnesium, iron and copper.
Goji berry
Goji berries have been consumed for generations in parts of Asia and are now widely recognized as a nutrient-dense fruit. They contain naturally occurring carotenoids and other plant compounds associated with their characteristic color. Goji adds another fruit-based ingredient to the tea while providing a different botanical profile from elderberry.
Typical vitamins: vitamin C, vitamin A precursors, vitamin E, vitamin B1, vitamin B2 and vitamin B3.
Typical minerals: potassium, iron, zinc, calcium, phosphorus, magnesium, copper and manganese.
Alfalfa leaf
Alfalfa is a leafy plant traditionally valued as a nutritive herb. Its leaves naturally contain several vitamins, minerals and phytonutrients, making alfalfa a common ingredient in plant-focused wellness formulations. Alfalfa complements moringa without simply duplicating it. Each plant contains its own combination of naturally occurring compounds, helping broaden the overall botanical diversity of the tea.
Typical vitamins: vitamin K, vitamin C, vitamin E, vitamin A precursors and several B vitamins.
Typical minerals: calcium, potassium, magnesium, iron, phosphorus, zinc, copper and manganese.
Hemp seed
Hemp seeds are nutrient-dense seeds naturally containing protein, fatty acids and minerals. Their nutritional composition differs significantly from the leaves, berries and flowers elsewhere in the formula. Including hemp seed helps make the ingredient profile more diverse. Seeds store nutrients differently from leaves and fruits, providing another plant category within the blend.
Typical vitamins: vitamin E, vitamin B1, vitamin B2, vitamin B3, vitamin B6 and folate.
Typical minerals: magnesium, phosphorus, potassium, iron, zinc, copper and manganese.
Irish moss
Irish moss is a type of red seaweed traditionally consumed as a food and used in culinary preparations. Like other sea vegetables, its nutritional characteristics differ from those of land-based plants. The inclusion of Irish moss distinguishes Multivitamin Tea from many conventional herbal teas. It introduces a marine botanical alongside terrestrial leaves, berries, seeds, roots and flowers.
Typical vitamins: small amounts of vitamin A, vitamin E, vitamin K and certain B vitamins.
Typical minerals: iodine, calcium, magnesium, potassium, iron, phosphorus, zinc, copper and manganese.
Panax ginseng root
Panax ginseng has a long history of traditional use, particularly in East Asian wellness practices. The root contains naturally occurring compounds called ginsenosides that have attracted considerable scientific interest. Ginseng is frequently incorporated into formulas intended for active lifestyles and general vitality. Within Multivitamin Tea, it provides a root-based botanical that complements the formula's fruit, flower, seed and leaf ingredients.*
Typical vitamins: small amounts of certain B vitamins and vitamin C may occur depending on the preparation.
Typical minerals: potassium, calcium, magnesium, phosphorus, iron, zinc, copper and manganese.
Notable plant compounds: ginsenosides.
Hibiscus flower
Hibiscus produces a vibrant infusion known for its deep red color and naturally tart flavor. The flower contains anthocyanins and other polyphenol compounds that contribute to its distinctive appearance. Hibiscus isn't included solely for nutritional diversity. Its naturally tart character helps shape the flavor profile of the finished tea, giving the blend a refreshing quality that can work well both hot and chilled.
Typical vitamins: vitamin C and small amounts of certain B vitamins.
Typical minerals: calcium, iron, magnesium, phosphorus and potassium.
Notable plant compounds: anthocyanins and polyphenols.
Rosehips
Rosehips are the small fruits that develop on rose plants after flowering. They are well known for naturally containing vitamin C along with carotenoids, polyphenols and other plant compounds. Rosehips are frequently paired with hibiscus because their naturally tart and fruity characteristics complement one another. Their inclusion helps balance the more earthy qualities of ingredients such as alfalfa and moringa.
Typical vitamins: vitamin C, vitamin A precursors, vitamin E, vitamin K and certain B vitamins.
Typical minerals: calcium, potassium, magnesium, phosphorus, iron and manganese.
Notable plant compounds: carotenoids and polyphenols.
Stevia leaf
Stevia is a plant whose leaves contain naturally sweet compounds known as steviol glycosides. Because these compounds taste intensely sweet, stevia can provide sweetness without requiring conventional table sugar. Adding stevia directly to the botanical formula helps soften the tart and earthy characteristics of the other ingredients. People who prefer additional sweetness can still customize their cup according to personal taste.
Typical vitamins: small amounts of vitamin C and certain B vitamins may naturally occur in the leaf.
Typical minerals: potassium, calcium, magnesium, iron, zinc and manganese.
Notable plant compounds: steviol glycosides.
Antioxidants and plant compounds
Many colorful fruits, flowers and leaves contain naturally occurring antioxidant compounds. Elderberry, goji, hibiscus and rosehips each contribute their own collection of plant pigments and phytonutrients.
Botanical diversity matters
Rather than focusing on one isolated antioxidant, Multivitamin Tea provides a combination of plant ingredients. This gives the tea a more varied phytonutrient profile than a single-botanical infusion.
Supporting everyday vitality
Feeling energetic throughout the day depends on numerous factors, including nutrition, sleep, hydration, physical activity and overall health. Nutrient-rich foods and beverages can form part of the nutritional foundation supporting these processes.*
Wellness requires more than one beverage
Multivitamin Tea should complement healthy habits rather than replace them. Adequate sleep, regular movement, balanced meals and hydration remain important parts of maintaining everyday vitality.
Supporting normal immune function
Normal immune function depends on adequate nutrition and involves many different vitamins, minerals and other biological factors. Several botanicals in Multivitamin Tea contain naturally occurring nutrients and phytonutrients associated with general nutritional wellness.*
Nutrition and immune health are connected
No single tea can guarantee immunity or prevent illness. The more appropriate role of Multivitamin Tea is as a botanical beverage within a broader diet that provides the nutrients the body requires for normal function.
A refreshing alternative to ordinary beverages
Many people consume beverages throughout the day simply out of habit. Replacing some heavily sweetened drinks with an herbal infusion can add botanical variety without requiring a complicated change in routine.
Enjoy it hot or cold
Multivitamin Tea can be prepared traditionally with hot water or allowed to cool for a refreshing herbal drink. This flexibility makes it useful throughout different seasons and times of day.
A convenient way to explore multiple botanicals
Buying 10 separate herbs and creating a balanced mixture at home takes time and requires proper storage. Individually portioned tea bags provide a much simpler way to enjoy a multi-botanical infusion.
No measuring required
Each tea bag contains the prepared blend, so users only need hot water and a cup. This convenience makes the tea particularly easy to incorporate into morning, afternoon or evening routines.
Multivitamin Tea vs. a multivitamin supplement
Despite its name, an herbal multivitamin tea is not necessarily equivalent to a conventional multivitamin/mineral tablet with standardized amounts and Daily Values of individual nutrients. The two products should be understood as different approaches.
Botanical tea instead of a standardized nutrient tablet
Conventional multivitamins usually list defined amounts of vitamins and minerals on a Supplement Facts label. Multivitamin Tea is better positioned around its nutrient-rich botanical ingredients.
Multivitamin Tea and a plant-based lifestyle
People interested in plant-focused nutrition often look beyond meals to the beverages they consume. Herbal tea provides another opportunity to explore leaves, fruits, roots, flowers, seeds and sea vegetables.
More botanical variety
Dietary diversity is about more than consuming one highly promoted ingredient repeatedly. A formula containing 10 different botanicals provides a convenient way to introduce additional plant variety into a wellness routine.
Building a daily tea ritual
One of the advantages of tea is that preparation naturally creates a brief pause in the day. Boiling water, steeping the herbs and sitting down with a warm cup can become part of a consistent daily routine.
Wellness can be simple
Healthy routines don't always need to involve complicated protocols. A cup of herbal tea can provide an easy ritual that fits alongside meals, work breaks or moments of relaxation.
20 tea bags per container
