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Back in November 2007 I ate fish (grouper) at a restaurant and later that day I broke out in hives. I've never been allergic to fish before and I've never had hives before. Since that day I've had the hives (7 months), they come and go only because I have been controlling them somewhat now with "Xyzal" (antihistamine). I was given two separate rounds of prednisone (steroid) and I took weeks worth of Benadryl. With the steroid I gained 10 lbs. Nothing helped until I started taking Xyzal. My question is I don't want to keep taking the antihistamine for the rest of my life to keep them away. I don't know what it was in the fish or maybe it just was a coincidence that it happened that very same day but I would like to know if there is anything you would suggest to help?

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